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It’s ‘Game On’ with Adam Marks
Winemaker at Bress winery
Wednesday 25th of June 2014 - 6.30pm for 7pm start
$120 per person
Join us for a delicious 5 course Game Meat dinner with winemaker Adam Marks who’s behind the fabulous Bress Wines.
'Adam has twenty six years experience in the wine industry, with wine making experience gained in all wine producing continents except Africa, all underpinned by tertiary qualifications in viticulture and wine-making. For the last ten years he has been the owner and operator of Bress Wine, Cider and Produce, a dynamic agribusiness focusing on the crafting of wine, cider and produce using biodynamic and sustainable farming practice in Harcourt Valley, Central Victoria'.
We will be hunting down some Duck, Venison, Boar and Pheasant and pairing them with 8 Bress drops, along with sparkling to start and cider to finish.
Adam will be pouring one of his personal '08 Shiraz collection, so don't miss out on this exclusive chance to meet Adam, taste one of his rare hidden vintages and indulge in our wintery Game On creations by Hugh Sanderson.
Menu of the night
NV Pinot Noir Chardonnay Sparkling, Macedon
DUCK
2013 Riesling, Harcourt Valley
New Release – 2014 Riesling, Harcourt Valley
PHEASANT
2013 Cabernet Rosé, Harcourt Valley
VENISON TARTARE
New Release - NV La Gallina Syrah, Sangiovese, Merlot, Heathcote
WILD BOAR
2013 Pinot Noir, Yarra Valley Macedon
2012 Pinot Noir, Macedon
CHEESE BOARD
2012 Harcourt Valley Le Grand Coq Noir Shiraz
2008 Gold Chook Heathcote Shiraz
NV Bon Bon Cider, Harcourt Valley
Bookings: [email protected] or phone (03) 9670 1777
Syracuse Restaurant & Wine Bar
23 Bank Place Melbourne VIC 3000
www.syracuserestaurant.com.au
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