Express Lunch
Syracuse Restaurant & Wine Bar are bringing back our Express Lunch Menu! 2 courses - $35 | 3 courses - $45. Check out our Menu below! |
Beef and Sake Dinner Tuesday 27th of October
Beef and Sake Dinner Tuesday 27th of October, 6.30pm. 4 course with matching Sake
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Milk the Cow Signature Cheese and Wine Flights Landing at Syracuse November 10th
Syracuse Restaurant and Wine Bar will host Milk the Cow Fromagerie for a special flavour experience on Tuesday, November 10.
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Grazing Table
3 Sharing plates and 2 mains for $100 (Bookings of 4 people minimum) |
"Nose to Tail, Paddock to Plate" Dinner - Wednesday 11th of March at 6.30PM.
Australia is known for sitting back and watching sports, or having a BBQ and drinking plenty of ice cold brews. Well, how about Australia being known for food orientated beer? We have a copious amount of wineries who sell themselves on having great 'food wines'......something the majority of breweries are not focusing on. |
Syracuse Champagne Trolley (CLICK ON IMAGE)
Media Release April 2013 by DIG + FISH
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The Age Article - The good life (CLICK ON IMAGE)
The Age Article - The good life - January 4, 2014 |
Syracuse Food Review (CLICK ON IMAGE)
Review by David Hagger on Saturday 15 June 2013 |
Breakfast Among the Bottles (CLICK ON IMAGE)
Review by Antonia Pont 16 November 2012 |
Bress Wine Dinner - It’s ‘Game On’ with Adam Marks - Winemaker at Bress winery
Wednesday 25th of June 2014
Exclusive one off event !!
$120 per person |
"SOLD OUT"!!!!!!! Syracuse Reimagines American Cuisine - Wednesday 21st May 2014
Syracuse Restaurant & Wine Bar is set to explore the other side of American cuisine in a unique American wine dinner on Wednesday 21st of May. Syracuse Head Chef, Hugh Sanderson and Sommelier Patrick Berry, will present American cuisine into six courses, matched carefully with wines from California and Oregon sourced by Steven Naughton from Pinot Now. |
Syracuse food review (CLICK ON IMAGE)
"The Melbourne Review" |
Epicure Article - Black Garlic at Syracuse (CLICK ON IMAGE)
Epicure Article - Black Garlic at Syracuse |
Organic and Bio-Dynamic Dinner with Max Allen Wednesday March 19th 2014 (CLICK ON IMAGE)
Award winning wine writer Max Allen and Syracuse Restaurant and Wine Bar have crafted a unique wine dinner featuring a fully catered menu presented by Head Chef Hugh Sanderson on March 19th 2014. |
Daily Addict -Melbourne Cup Champagne Trolley (CLICK ON IMAGE)
Daily Addict -Melbourne Cup Champagne Trolley |
Wine List of the Year Awards (CLICK ON IMAGE)
Wine Awards - A big roll-call of new wave wines at Syracuse |
Milkbar Magazine Review of Syracuse 15. Jul, 2013 (CLICK ON IMAGE)
Syracuse has everything from a large wooden table for big groups down to small two seater café tables, making it the perfect place for a business power lunch or an intimate diner for two. |
