Lunch Menu

This is the Lunch menu

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Lunch

Oysters 4.5ea

Mylk bread, basil and black garlic butter, radishes 5ea

Smoked Almonds 5

Morri’s olives, vanilla and citrus 9

Syracuse Charcuterie 14ea / Selection 34

Carrot and chervil soup, roasted scallop, vin santo, amaretti 16

Ancient grain salad, roasted cauliflower, hazelnut and goat’s curd 16

Smoked salmon classically garnished 19.5

Mushroom and chestnut risotto, chèvre 28

Roasted Hapuka, saffron kipfler potatoes, watercress 34

Western Plains pork cotoletta, fennel and apple slaw, Dijon 34

Blackmore sirloin, celeries, dolcelatte, red wine onion 36

Buttered kipfler potatoes, garlic and bay leaf salt 8

Broccolini, smoked yogurt and almonds 10

Friendly salad 10

To finish

Cheese Selection 9ea

Rhubarb and burnt butter tart, rose ice cream 16

“Belle Nancy” dark chocolate fondant, pear, lavender 16

Pistachio or almond nougat 4.5

Become a Syracuse Club member and receive invitations to our exclusive wine tastings, including our complimentary wine and canapés “Members Evenings”. Additionally, members will be the first to receive our exclusive Events and Wine Dinners invitations