This is the Set menu
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2 course - $60pp
3 course - $75pp
Entrée
Carrot and chervil soup, vin santo, roasted scallop, amaretti
Pork and pistachio terrine, pickled walnut
Smoked salmon classically garnished
Main
Mushroom and chestnut risotto, chèvre
Roasted Hapuka, saffron kipfler potatoes, watercress
Flinders island lamb, cassoulet
Complimentary side dishes will be served to the table
Dessert
Cheese
Today’s tart
Dark chocolate fondant, pear, lavender