Menu
Events @Syracuse
"A Sweet Soirée"
With the Dessest Queen of Australia
Philippa Sibley
Wednesday 1st of August from 6pm
Join us for a 5 course dessert menu expertly matched with beverages by our team of sommeliers headed by Florian Valières.
Brûlée, Lemonade Tart, Mont Blanc… this time round it will be à la Française!
© 2018 Syracuse Wine Bar & Restaurant